Automation · September 20, 2026

What Uber Eats really costs you — the full breakdown

Uber Eats, DoorDash, SkipTheDishes. These platforms take between 15% and 30% on every order they process. That percentage stays abstract — until you convert it into dollars.

What you hand over every month, by volume

Here is the raw math, unrounded.

$5,000 monthly volume

$10,000 monthly volume

$20,000 monthly volume

These add up. A restaurant doing $10,000 in platform orders hands over, on average, $24,000 to $36,000 a year in commissions alone.

What that money buys instead

Placed back into your daily operation, those amounts look like this:

With $1,500 a month, you cover:

With $3,000 a month, you cover:

With $5,000 a month, that's:

This isn't a criticism of the platform model. It's simply what the numbers say once you put them in context.

What changes when you take those sales direct

A customer ordering through WhatsApp doesn't go through a platform. The order lands with you directly. So does the payment.

Here's a month at $10,000 in volume if you move 50% of your platform orders to a direct channel:

That's not 100% of orders. It's half. And it already means $9,000 to $18,000 a year staying in your till.

Teza Solutions' WhatsApp agent requires no app download on the customer's side. The customer sends a message, the agent confirms the order, calculates the total and triggers payment through Stripe — Apple Pay, Google Pay and cards supported. You collect 100% of the amount.

For how it works in practice, read how to take WhatsApp orders without commission.

Platforms have value — but not forever

They bring traffic. That's real. But the traffic they send you doesn't have to stay on their network indefinitely. A customer who orders from you twice a week doesn't need a middleman to find you.

If you want to work out what this channel could mean for your restaurant specifically, get in touch with Teza Solutions. We'll run the numbers with you.